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News: 35 urban food gardens set to join London’s Big Dig day

On Saturday 22 April London’s community food gardens will be hosting a day of activities and giving people the chance to learn how to grow their own food. From planting seedlings to garden treasure hunts, there will be opportunities for all ages and abilities to get involved and meet their neighbours.
Capital Growth | Monday 10 April 2017

News: Food festival celebrates the heritage and future of Welsh veg

Cardiff’s local food partnership, Food Cardiff joins forces with St Fagans National Museum of History to celebrate the veg we grow and eat. The partnership kicks off at St Fagans 10th annual Food Festival 7th and 8th September.
Veg Cities | Wednesday 4 September 2019

News: The Hospital Food project has published the interim report

The hospital food project has published the interim report: 'Getting more sustainable food into London's hospitals: Can it be done? And is it worth it?' A full report will be published in Spring 2006.
Good Food on the Public Plate | Tuesday 8 November 2005

News: Market for ethical food and drink continues to grow

The latest report on the UK market for ethical food and drink shows that sales grew by more than 5% in 2015, to just over £9bn, while the overall food and beverage market shrank by almost 1%
Sustain | Friday 13 January 2017

Blog: 10 ways industry is flogging us junk food through lockdown

Junk food companies are coming up with innovative ways to sell junk food to us during lockdown, some of which might raise a few eyebrows. Fran Bernhardt explores these tactics.
Children's Food Campaign | Friday 22 May 2020

News: Will Brexit mean better food for Britain? Join our public debate

London Food Link are joining forces with We Are Waterloo for the closing event of the Waterloo Food Festival, 6-8pm, 28 July.
London Food Link | Friday 23 June 2017

Reports: An investigation into the workings of small-scale food hubs

One of the key challenges facing local food is the issue of economically viable and sustainable distribution. This report analyses 11 small-scale community-run food hubs, examining what they share in common, how they differ, and how the organisers have sought to overcome the challenges they face
Making Local Food Work | Sunday 1 November 2009

News: Half of Brits are unaware of exploitation in the food chain

To mark the start of Fairtrade Fortnight new research shows that 26% of Brits never think about who produces their food and almost half of us are unaware of exploitation in the food chain.
Ethical Eats | Monday 26 February 2018

News: Courtauld 2025: reducing the resources needed for food

Courtauld 2025 is a voluntary agreement for the whole food chain that aims to reduce the resources needed to provide food and drink by one-fifth in 10 years. There is still time to sign up or join the Steering Group, prior to launch on 15 March.
Sustain | Tuesday 15 March 2016

News: Candidates back our call for a food partnership in Knowsley

Labour party candidates Sean Donnelly and Ken McGlashan have come out in support of setting up a food partnership and helping to address food insecurity. Knowsley Kitchen and Sustain are calling on other party candidates to follow suit.
Local elections | Thursday 22 April 2021

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